Small-Scale Veggie Farmers' Climate Change Adaptation Strategies

Small-scale vegetable farmers in Washington state are taking steps to adapt to climate change, but they need more education and resources to effectively mitigate their impact. These farmers prioritize environmental stewardship and community food access, and many feel confident in their ability to adapt to changing weather patterns. However, few are aware of the specific ways their farms may be contributing to climate change or know how to implement practices that would help reduce their carbon footprint. Instead, they value building strong relationships with customers and emphasizing their farm's values in marketing efforts - a approach that could be more effective if supported by targeted education and resources.