Kenya's Forgotten Food Vendors Face Pandemic
Women who sell food from street stalls in a Kenyan city were unfairly left out of decisions made during the COVID-19 pandemic, despite their crucial role in feeding families. Researchers found that policies aimed at controlling the spread of the virus often ignored the vendors' diverse backgrounds and social identities, leaving them more vulnerable to harassment and violence. The study's findings highlight the need for governments to create inclusive policy frameworks that prioritize the voices of informal food vendors, ensuring sustainable urban food systems and protecting the rights of these women.